This class at the Hutong teaches you to make delicious dishes from three of China’s ethnic minorities – Yunnan Fried Egg with Jasmine, Xinjiang Style Rice with Lamb and Miao Crispy Fish. On Saturday, July 13th, join the Hutong and venture on a culinary tour of China.

For more information or to register, visit: https://thehutong.com/ethnic-minority-2/