Chef de cuisine Martin Dolz brings six creative dishes prepared with the rich, buttery and nutty Spanish Iberico pork.

Chilled Soya Braised Ibérico Pork Belly, Sichuan Pepper Sesame Sauce
Stir-Fried Ibérico Pork, Wild Mushroom, Okra, Fresh Basil
Wok-Fried Ibérico Pork Spare Ribs, Golden Egg Yolk, Curry Leaves
Roasted Ibérico Pork Rack, Miso Carrot Confit, “Dirty” Fries, Pear Chutney
Braised Ibérico Pork Cheeks, Pickled Beetroot, Italian Pasta
BBQ Ibérico Pork Spare Ribs, Smoked Eggplant Purée, Tomatoes, Yam

1 to 31 August 2019 | Level 66, China Grill
Tel: + 86 10 8567 1098
Hotel WeChat: parkhyattbeijing