4corners once again hosts chef Abenet Belay to prepare a special Ethiopian menu. Join Chef Belay for a delicious meal featuring the holy grail of Ethiopian cuisine – spongy injera bread, which can be difficult to find in Beijing! The family style platters come with either a vegetarian or a meat option – minimum two people per platter.

For more information or to make reservations, visit: https://mp.weixin.qq.com/s/ECfoJcXLjpe8kx0fP0H_Jw