DECEMBER 24/25/26, 2019 @ 7:30PM

THE ORCHID'S CHRISTMAS EVE DINNER

488/person - served family style

Appetizers

- Leek potato truffle soup

- Bread, Bagel chips

- Chicken liver pate mala

- Whipped seasoned butter

Mains

- Roasted Turkey with Gravy and raspberry compote

- Pomelo kale salad

- Grilled asparagus & Mushrooms with poached egg

- Honey Butter Roasted parsnip and carrots with pistachios

- Truffle Mac and Cheese

- Mashed potatoes

Dessert

- Apple pie with ginger ice cream