The Peninsula Beijing is proud to host an exclusive Gaja Wine Dinner in the presence of the acclaimed Italian wine producer’s owner Angelo Gaja, and his wine-master son Giovanni Gaja. Guests will experience a curated modern European menu prepared by French Chef de Cuisine Julien Cadiou paired with exceptional wines from Gaja’s award-winning vineyards in Italy’s picturesque Piedmont, Montalcino and Tuscany regions.