Le Sommelier International holds a wine dinner at TRB Forbidden City with leading Australian wine producer Pikes wines, hosted by Jamie Pike. The dinner will feature some of the most outstanding wines to come from the Adelaide Hills. Pairings include hamachi, tomato, and elderflower with Pike & Joyce Beurre Bosc Pinot Gris 2017 and wagyu beef, asparagus, pesto, and truffle paired with Gaelic Cemetary Shiraz 2013. Dinner is priced at RMB 488 per person. Visit this link for more information.