From November 10 to 18, an exciting gourmet experience from a thousand miles away is coming to town. The innovative Sichuan cuisine master, Chef Mike Li from The St. Regis Chengdu, will be at Qi restaurant as a guest chef in mid-November.

Chef Li magically combines the soul of Sichuan cuisine with picture-perfect presentations of Western dishes, Chef Li has conquered the discerning diners and media in the Chengdu market for years. His hand made beef and green chili sauce, his amazingly delicious signature dishes including classic "Chinese Cabbage in Chicken Consomme,” “Australian Beef Tenderloin in Sichuan Sour Soup,” “Deep-Fried Chicken Wings with Sichuan Pepper” and numerous other innovative creations will redefine all your impressions of traditional Sichuan cuisine. Far beyond merely spicy and tongue-numbing, it should be "100 dishes, 100 flavors".

During the November 10 to 18 promotion period, an a la carte Sichuan menu and six-course set menu will be available for your selection and enjoyment. Combining the signature dishes of Sichuan Guest Chef Mike Li and Qi restaurant's Executive Cantonese Chef Zhikun Liang, this enchanting taste journey will certainly enhance your Ritz-Carlton memories.

A la carte menu (Lunch and Dinner)

Six-course set menu (only for dinner, and one-day advance reservation is required)

RMB 688net/person

Venue: 2nd Floor, Qi restaurant

For more information or reservations, please call (86 10) 6629 6999