During the 10th Italian Cuisine and Wines World Summit in November 2018, Opera Bombana will welcome chef Riccardo La Perna from two Michelin starred sister restaurant 8½ Otto e Mezzo BOMBANA to prepare a gala dinner on Nov 8. 

Highlights of the menu include Gillardeau oysters with caviar, homemade pasta with fresh Italian white truffles, steamed Normandy blue lobster with Mediterranean-style lobster bisque, and a classic Italian Napoleon.