The Peninsula Beijing invites family guests to enjoy heartwarming Easter experiences from Friday 30 March to Monday 2 April 2018. Throughout the Easter weekend, family and friends can share a special Easter Afternoon Tea at The Lobby. For four days only, the famous three-tiered silver tray features seasonally inspired sweet delights crafted by French Executive Pastry Chef Frederic Moreau, such as Mascarpone lime rabbit cake, Easter chocolate bonbon and Raspberry milk chocolate tart. As an extra treat, junior guests enjoying Afternoon Tea with their parents on Easter Sunday, 1 April, can join a traditional Easter Egg Hunt through the hotel, commencing at 2:30 pm.

Themed confections have been a popular part of the Easter festivities throughout history. From Friday 23 March to Monday 2 April, The Peninsula Boutique offers parents and children a mouthwatering selection of handmade Easter Eggs, seasonally themed chocolates, including bunnies and chickens, plus delicious hot cross buns for toasting at home with the family. The Peninsula Easter Bunny plush toy makes the perfect gift for friends and loved ones.

This year's most coveted Easter delight is the limited edition collection of Peninsula Signature Easter Eggs. Inside each beautifully packaged gift box, guests will find a surprise ticket, offering luxurious prizes such as Afternoon Teas, Sunday Brunches, dim sum lunches at Huang Ting and set menu dinners at Jing. One lucky Easter Egg buyer will win the grand prize of a one-night stay in a Superior Suite, including morning breakfast at The Lobby.

The Peninsula Beijing Easter Afternoon Tea is served at The Lobby from Friday 30 March to Monday 2 April and is priced at RMB 398 (for two guests), or RMB 598 including two glasses of chilled Champagne.