Like most innovative dishes, rustic Shanxi noodles originated with peasants in the countryside. Now these noodles are deemed to be one of the ten wonders of Shanxi.

What You’ll Learn

Unlike other Chinese noodles, Shanxi noodles are rolled and cut, giving them a broad shape that picks up flavor. Learn how to roll the perfect chewy strands of noodles and make the accompanying fragrant sauces to go with them.

Shanxi Noodles –

Learn how to make two typical provincial favourites, two delicious noodles and sauces from scratch.

Noodles

– cat’s ears

– hand rolled and knife cut

Sauces

– Tomato and Egg

– Caramalised Pork and Eggplant

For more information and to register, visit: http://thehutong.com/homemade-shanxi-noodle/