Wish 梧桐

Encased in glass and surrounded by the greenery of Lido Garden, this dimly lit, two-story restaurant serves contemporary spins on Chinese classics like Beijing duck and shuizhuyu (spicy boiled fish), as well as fusion and Western dishes like crispy skinned tofu topped with mango and salmon, creamy cod pumpkin soup, t-bone steak and more. Don’t expect heavy entrees here - portions focus more on presentation than amount. Live music nightly.