Regius Beef 一尊皇牛

Hot pot can be a daunting, messy affair for first-timers – fishing your food out of the boiling cauldron while avoiding splashing oil and dip down your front takes a sleight of hand that eludes even hot pot veterans from time to time. This hot pot chain from Zhengzhou, however, manages to make hot pot sexy with its sleek decor and plush fittings. Diners have their own individual pots, with three types of dip and four broths to choose from. Beef selection ranges from the tasty and affordable gold medal beef to Kobe beef. There are also twists on traditional hot pot ingredients, such as the delicate lamb marinated in a beer sauce.