Lijiang Preserved Spareribs Hot Pot 瓦猫丽江腊排骨火锅

Unlike its Sichuan or Mongolian counterparts, the Yunnan-style hot pot broth here is clear and light, bubbling with your choice of smoked pork ribs or pig’s trotters. Order from a menu of seasonal additions like sweet potato, pumpkin, fresh mint leaves and Yunnan mushrooms, to be dunked first in the pot and next in a fermented bean curd dipping sauce.