Le Fromager de Pékin

Liu Yang is a veteran of Beijing’s craft food scene, having set up Le Fromager de Pékin back in 2009. Trained in Corsica, he makes a range of French-style cheeses, including renditions of Camembert and fromage blanc (from RMB 28). Le Fromager de Pékin can be purchased from April Gourmet, Chez Gerard, and Beijing Organic Farmers’ Market (Country Fair).

Fromager got its very own brick and mortar store at the end of 2016.