La Sushi

This underlit Nali Patio restaurant feels more like a French bistro than a typical Sushi joint. Partly owned by the Let's Seafood folks, the fish is flown in fresh three times a week from Tokyo, served as a range of sharing-sized sushi and sashimi platters that feature abalone, tuna, octopus, yellowtail and the rather ecologically unfriendly bluefin tuna. Starting at around RMB 198, all platters come with freshly grated wasabi and delicious miso soup.