Roasted lamb dishes, kebabs, hand-pulled noodles (la tiaozi), rice pilaf (shouzhua fan) are the stars of the Xinjiang-focused menu at this small chain of restaurants. The atmosphere is slightly more upscale than your typical Xinjiang dive, and the yangrou chuan'r (ranging in price from RMB 3 to 30 each, depending on type of lamb) are excellent.
Location
Yayuncun
亚运村
411, Section 4, Beichen Donglu (at the Datun intersection)
Chaoyang District
朝阳区
朝阳区北辰东路四区411号底商(大屯路口)
30-50 per person
6486 2555
No
Smoking
Chinese bank cards
Yes
No
Yayuncun
亚运村
411, Section 4, Beichen Donglu (at the Datun intersection)
Chaoyang District
朝阳区
朝阳区北辰东路四区411号底商(大屯路口)
30-50 per person
6486 2555
Smoking
Chinese bank cards
Yes
Contact
No event here now.