Established in Tokyo in 1866, the first mainland China branch of Inagiku serves nineteen set menus (RMB 180-1,050 for lunch, RMB 350-1,980 for dinner) and the a la carte menu (RMB 48-3,880) are dominated by top-end ingredients and seasonings imported from all around the world – everything from Wagyu beef and Hokkaido hairy crab to Australian lobster, Italian black truffles and French caviars.
Location
CBD
CBD
Rm 315, 3/F, Park Life, Yintai Centre, 2 Jianguomenwai Dajie
Chaoyang District
朝阳区
建国门外大街2号银泰中心悦生活315铺
200+ per person
Daily 11am-3pm, 6-10.30pm
8517 2838
No
Smoking
All chinese and foreign credit cards
No
No
Contact
No event here now.