Conveniently situated near Guomao's bridge, the Forward Restaurant is an up-scale dining location that prides itself on serving green and healthy fare. Fengwode's dishes are said to be made with olive oil, which is a healthier alternative to those used in other Beijing restaurants. The restaurant has an oriental feel, complete with dark and polished Chinese wooden furniture.Fengwode primarily offers Sichuan and Cantonese cuisine. For a taste of Sichuan fare, the Pork tripe with duck blood curd (一品毛血旺) is not to be missed. Of course, the typical spicy boiled fish (水煮鱼) is a must as well. If you are in the mood for Cantonese dishes, try the double boiled tiger shark's fin soup (肘子燉海虎翅) for the ultimate gastronomical delight.
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