Ermao Sijia Baoliao Huoguo 二毛私家爆料火锅

Opened by the Dongsishitiao-adjacent Sichuanese restaurant Lord of Salt's (Tianxiayan) founder Ermao, his latest venture aims to recreate the baoliao hot pot base just the way his mom used to make. The result is a chunky stir-fried chicken stew (the frying adding an extra layer of depth) with pork belly, dried cuttlefish, and a healthy dose of chili and spices. 

Select between beef tendon, intestine, mutton, and chicken-based hot pots (RMB 68-88), or a combo of two (RMB 88-138), before choosing extra vegetables and meat to toss in.