Cheer Thai and Vietnamese Food 俏怡庐

There aren’t too many places in Beijing where a foodie can get curry, pad thai, and pho under the same roof, but reasonably priced dishes from different Southeast Asian nations happily complement each other here. The extensive menu features all the usual favorites of both cuisines, with the strong Thai spices complimenting the more subtle Vietnamese flavors - i.e. papaya salad, rice noodles with crispy pork chop in lemongrass, stir-fried kale with salted fish and pineapple rice with prawns, cashews, peas, carrots, and raisins. Large mugs of sweet Thai tea or Vietnamese coffee round out the meal perfectly.