Changman Wu 鲿鳗屋

Japanese restaurant specializing in eel, though it offers much more than that. To experience Changman Wu's deliciously original take on the eel, try the grilled eel or an eel roll. For starters, cold tofu (traditional tofu sprinkled with sliced green onions and shaved bonito) or wasabi octopus are both good bets. Most entrees are in the 60-100 rmb range; appetizers run 15-30 rmb.