Chan Kong Kei 澳门陈光记烧味饭店

Opened in Macau in 1956, Chan Kong Kei had humble beginnings selling their signature siu mei (Cantonese-style roasted meat), which was good enough to have the restaurant listed in the top eight restaurants in the Michelin Hong Kong and Macau Guide. That success has seen them expand to various outlets in Macau, Hong Kong, and mainland China. 

As well as their standard siu mei, there's also roast black pepper duck, and char siu (Cantonese-style barbecued pork), which are paired with noodles or rice (RMB 28-48). There are also a number of marinated meats, including beef, pig's intestine, ears, and feet, as well as duck hearts.