Baoduhuang 爆肚皇

With 11 parts of beef or mutton stomach to choose from on the menu (RMB 19-22 for a small platter, and RMB 36-45 to a big platter), Baoduhuang specializes in food that some foreigners will balk at but should try before they judge. Simply dip the fresh tripe into a bowl of special sauce (RMB 7), which includes majiang (sesame paste), soy sauce, shallot, and some cilantro, and enjoy.

They also offer lamb (RMB 28-36 per plate), beef (RMB 25-36 per plate), and beef heart (RMB 25). To balance out the meat, there's also boiled vegetables, such as cabbage with tofu (RMB 14), vermicelli (RMB 7), cabbage, tofu, and vermicelli (RMB 21).