Baikui Laohao 白魁老号

Founded by a Chinese-speaking Muslim named Baikui in 1780, Baikui features Shao yangrou , spice-infused braised mutton and soup.
On the ground floor serves a wide range of snacks and breakfast items like wandou huang, tang huoshao and naiyou zhagao, while the more formal dishes of lunch and dinner on the second floor. A much wider selection of snacks at the Longfu Temple location.