Can you talk the talk? In the latest issue of Agenda, out and and around town now, we interview some of Beijing's best communicators and learn the tricks of their trades. Ben Bravery of Kexue Communications schooled us on why science communications is a big part of China's future, Eyee Hsu of CCTV-9 shared her networking secrets, and Martin Yan, whose new restaurant Yan Can Cook Beijing opens on December 7, taught us that sometimes persistence is key. But that's not all. We've also found two entrepreneurs who are going to make your life easier this winter, including William Heathershaw from Dong-Xi.com and Charol Chyau from Shokay. One will ger your American-purchased gifts to you in time, the other will get you some locally raised, and super warm, winter clothes that are supporting a good cause.
Hungry for more? Ritz Carlton Beijing Executive Chef Andreas Krampl shares his favorite winter recipe, and Agenda has a list of the city's best hot pots and Sunday brunches to keep you warm and satisfied throughout the winter. And we didn't stop there. We also contacted Beijing's top animal trainer for some tips of training your mate (humans included), and learned more about the International Festival Chorus' plans to warm your heart this winter. All that, plus Beijing's best restaurants, night clubs, spas and events, in the latest Agenda issue.
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