Chaoyang Park-朝阳公园

Poke Go has more creative ingredient combinations than its comparatively bland poke competitors. Case in point: the RMB 88 large From the Ranch bowl, made with sesame aioli, toasted seaweed, sliced ribeye and even a sous-vide egg.

Angel Burger brings the classic diner feeling to Beijing. The restaurant prides itself on perfectly balanced burgers and generous sides of garlic fries, onion rings, nachos and more.

A small Canadian-style café chain with no frills coffee and down-home sweets like simple sandwiches, pumpkin pie, and slices of cake.

This Central Park Plaza (near Chaoyang Park) venue houses a Japanese whiskey bar downstairs and a high-end sushi restaurant upstairs. The former slings everything from RMB 950 per glass/RMB 8,980 per bottle Miyakigyo 12-year-old sweet and sherry Japanese whiskey to more affordable RMB 120 per glass Suntory Kakubin yellow label, the RMB 140 per glass single malt Nikka Yoichi, and the RMB 140 Miyagiko.

Upstairs, the restaurant serves set sushi meals starting at RMB 1,000 per patron. In short: expect to dig deep in your wallet and shell out plenty for the wares here.

A sequel to the Atlas cocktail and whisky bar at Sanlitun south, this Central Park Plaza sequel features two bars on opposing walls, mirror image style. Several whisky varieties are on offer, along with a handful of charming speciality cocktails.

The Ma Yansong-designed Central Park Plaza down by the south gate of Chaoyang Park may be Beijing's most ominous building, it's black transparent towers perceptible from as far away as Dongsishitiao. The complex is made up of apartment buildings, offices, and a low-key mall space that is home to The Mission Mexican Restaurant, Cheers, and a Gongcha, among others.

This endlessly delicate and dainty cafe and sweets shop gives off a Breakfast at Tiffany's vibe. Their mango coconut soufflé (RMB 78) is a palm-sized dessert is the cheapest item on the list. Its boldly golden hue is eclipsed only by its succulent sweetness and springy texture. And while it’s a quick fix for your sugar cravings, though it may be too rich for a sole patron to finish on their own.

Fun cafe in Tuanjiehu that strikes a delicate balance between fancy and casual.

Opened by the same team that brought you White Tiger Village, this Chaoyang Park adjacent restaurant serves up creative, artisan healthy eats while the Longfusi location dishes out quick and delicious Yunnan food. 

Small, unassuming ramen joint serving Beijing's only Jiro-kei (Jiro style) ramen - homemade noodles in a broth rich with pork fat, topped with braised pork tenderloin, bean sprouts, garlic, and rendered fatback.