Xinjiang

Serving classic Xingjiang dishes with a heavy emphasis on lamb.

Serving classic Xingjiang dishes with a heavy emphasis on lamb.

Chef’s Wei’s Noodle House appears in the north of the boutique beer bar C2H6O, offering seven options of noodles, all at RMB 18, and various options of chuan'r. The noodles are made of a blend of three kinds of flours, and the youpomian (sour and spicy noodles) has an addition of sugar. 

Hidden on the second floor of Chaowai Soho, Xinjiang Meatball Soup offers dapanji (大盘鸡, big plate chicken), meatball soup (RMB 29), and several authentic Xinjiang dishes with an emphasis on sharing in a café-style atmosphere. 

This Xinjiang restaurant is palatial in appearance and the food is really good. The chuan'r are much bigger than at most other Xinjiang restaurants, and you'll find many other good lamb dishes, as well as noodles. There is live entertainment too on the first floor, consisting mostly of Uygher dancing and singing.

Pingwa Sanbao is a raucous, 24-hour eatery with plenty of oil, spice, and carbs making one of Beijing's best options for drunken eats, and the kitchen’s Shaanxi-style noodles, roujiamo, and chuan’r will happily oblige.

Big Xinjiang restaurant serving up great dumplings, chuan'r, and fried dishes. Try the bread and lamb combo (RMB 28) which is flavored well, and the steamed meat dumplings (RMB 25).

Big Xinjiang restaurant serving up great dumplings, chuan'r, and fried dishes. Try the bread and lamb combo (RMB 28) which is flavored well, and the steamed meat dumplings (RMB 25).

Xinjiang restaurant near Beixinqiao serving up authentic and huge chuan'r, as well as a large amount of normal dishes both from Xinjiang and from other Western regions.