A new steakhouse and bar concept from the team at the Grand Hyatt Beijing at Oriental Plaza, this bar, lounge, and restaurant is sleek and open. Diners can immerse themselves in their meal by watching all the action happening inside the open kitchen, or with excellent tableside preparation for most dishes.
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An Agentinian restaurant that serves up a plethora of steaks, great wine and plenty other tasty options.
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Opened by Jeff Ji of Mai Bar, Mai Fresh, and Parlor fame, this foray into surf and turf sees Ji adapt that latter space into a steakhouse alongside the bar, which opens proper at 10pm. The menu changes each week but includes staples such as beef wellington, pasta, salads, and desserts, all served in a semi-formal environment alongside his cocktail canon.
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Wolfgang Zwiener's New York City steakhouse in Beijing serves the same quality cuts in a polished setting that made the chef's US-bound restaurants so popular, including one of the best selections of steak in the capital as well as accompanying soups, salads, and seafood.
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A midrange bar and grill making quality steaks at value prices. Perfect for CBD worker bees looking for a meaty indulgence that won't break the bank.
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Youthful, design-oriented Chinese restaurant focusing on steak and flambe dishes, some with a fusion twist
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A New York themed bar championing the idea that bigger is best in regards to meal sizes. A range of intimate and group settings are provided and a vast selection of drinks and dining options (steak, pizza, pasta, salad, soup, platters) will ensure everyone has their favorite choice. Great evening drink deals means this place is sure to be adopted as your local in the area, and a wide show of sports on a multitude of TV's means you don't miss out on the game.
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Batman and Robin. Hall and Oates. Ben and Jerry. There is something peculiarly appealing about things that come in twos. For the food obsessed there is one pairing in particular that never fails to get the blood pumping: surf and turf. The dynamic duo makes a standout appearance on the recently revamped menu at Morton’s, in a mixed grill of 6oz filet mignon with grilled shrimp and bacon-wrapped scallops (RMB 638). Our waiter suggests the filet be cooked rare and when it arrives we’re glad we took his advice; the imported Australian beef yields willingly at the merest glance of a knife.
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Chinese takes on Western dishes like steaks, pizza and classic sandwiches. Not "authentic," but does a good job of satisfying office workers in Wanda Plaza.
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