Seafood

This Sanlitun Oystery serves up everything shell.

All you can eat seafood, open for lunch and dinner.
Weekdays:
- Lunch RMB 299
- Dinenr RMB 399

Weekends and holidays:
- RMB 359 all day.

A spacious eatery with two floors and a theme that borders on jungle-like, serving Spanish and Latin-style food. There’s also a large stage that hosts alternating performances of DJs and live music.

The menu is full of Instagram-worthy photos of salads, power bowls, soups, and entrées including the herbal salad with hot spring egg, chestnut pumpkin and creamy mushroom soups, pasta with shrimp and asparagus, chicken quesadilla, tacos, a Spanish seafood paella, and more.

Plenty of spicy fish and curry dishes are to be had in this restauraunt.

As its name suggests, Diving Restaurant invokes the atmosphere and images of diving while also catering to your seafood, barbecue, and China-centric food needs. The two-floor restaurant offers plenty of space, karaoke, a virtual aquarium-themed room for groups (reservation needed), and outdoor seating.

A restaurant with a diverse menu of snacks, seafood, and their signature peach blossom wine.

This fast food joint serves hot-dog style sandwiches filled with international seafood stuffings.

The popular American fast seafood chain's Sanlitun branch has spiffier digs than its Stateside counterparts, along with a unique Sichuan chili topped lobster.

There are also plenty of old favorites on the menu like steamed lobsters from Maine (RMB 298 for 450g, RMB 596 for 900g or RMB 888 for 1.3 kg, each steamed with hot drawn butter), lobsters served Thermidor (roasted and doused in a creamy white mushroom sauce; RMB 398 for 450 g, RMB 788 for 900g or RMB 1088 for 1.3 kg) or Fra Diavolo (cooked in a mildly spicy tomato sauce and served on a bed of linguine pasta).

Poke U delivers the Hawaiian tradition of Poke bowls with a selection of fish or marinated tofu. The menu comprises of Seafood bowls, hot bowls, soup, appetizers, and drinks.