Korean

An oversea branch of the famous restaurant based in Pengyeong, North Korea.

Funky Korean restaurant Han Jimmy serves all of the Korean favorites, and with branches in Shimao Gongsan and Zhongjun World City, saves you the trip to Wangfujing or Wudaokou to get them.

After the closure of One Pot (former Ssam) at Sanlitun Soho, Korean chef Andrew Ahn brings his creative modern Korean cuisines to Hopson One. The menu focuses on classic Korean cuisines such as kim bap (Korean seaweed roll), jjigae (kimchi stew), naengmyeon (Korean cold noodles, and jajangmyeon (Korean-style soy paste noodles), jeon (Korean-style pancake), as well as some creative dishes, including quinoa & shrimp salad, Maru special garden salad, Maru special grilled pork entrails (RMB 78).

A large Korean restaurant in Wangjing, offering bulgogi (Korean barbecue) using various cuts of beef (RMB 58-299), beef soup, bibimbap, fried rice, gimbap (Korean-style sushi rolls), kimchijeon (kimchi pancake), and other typical Korean dishes.

Simply called ‘Korean BBQ’ when translated, what sets this BBQ joint apart from its competitors is their authenticity, quality of meat and its affordable price.

Opposite to all-time occupied Taiwanese hot pot Coucou, Sulyi has a modern and chic décor with grey tiles and shining not tacky lightbox “Sulyi” on the walls.

The menu is relatively simple, focusing on pots, prices are not too cheap, ranging RMB 128-168 for small, and RMB 168-268 for large. 

Second venue from famous fried chicken purveyors Chicken Suutak, serving crisp pieces of bird and other fast-casual dishes

Chain of Korean fried chicken restaurants offering city-wide delivery through Dianping and Baidu Waimai.

Ostensibly "healthier" chicken that is oven-fried instead deep-fried, plus a menu of Korean favorites such as spicy hot pot

Delcious, meaty Korean BBQ with both sweet and salty toppings available. A perfect place for students to dine out.