Blog Tag - Yunnan Restaurants
Yunnan, known for its rolling mountains, diverse ethnicity, and unmatched cuisine, roughly translates to “south of the clouds.” It’s appropriate then...
The new SKP South mall in Guomao was full of rubbernecking visitors on its opening day, all of them eager to gawp at robotic sheep (not to mention...
There seems to be a growing trend among restaurants in Beijing of opening a more casual (and lower-cost) offshoot from the establishment's main venue...
Rice noodles, or mixian, are a ubiquitous street food in Yunnan, but like many things these days they're moving from the street to the mall; and when...
Be it Little Yunnan, In and Out, or Middle 8, we Beijingers have more than a few solid options for Yunnan food, which made us wonder how the newly...
We find it hard to define Under Clouds, which has been open for less than a year (see our first impression here). Unlike the regular Yunnan...
When the weather is cooling down, the rain is endless, and the skies are grey and gloomy, a flavorful and heartwarming meal is all we want. If you...
Having just returned from that most somnolent and comfortable Chinese province, Yunnan, with a better understanding of Dai cuisine and happy...
[Update Jun 8, 2.20pm] Further conversation with Zhou confirms that her and her business partner are pulling out of the venture, but that the...
Many foreigners may shudder at the thought of eating worms, but they aren't considered creepy or crawly in Yunnan. Beijing's Middle 8th makes the...
It has an all-but-hidden hutong location. It offers a fixed set of dishes instead of a menu. It requires advanced reservations.
Despite what the...
Yunnan is often referred to as the land of perpetual spring (四季如春) which for those of us stuck in equally perpetually dry and chilly Beijing seems...
Yunnan options in Gulou just got more plentiful – look out for Hani Ge Jiu by Sue Zhou of the catering company Food Muppet. They're offering a...
Yunnan food has been trendy in Beijing for a while now, but the cuisine is so delectable, I doubt the market is even close to being saturated....
Lost Heaven's high-end Yunnanese folk cuisine has been attracting crowds down in Shanghai for a few years now, so it's about time that we got one up...
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