Blog Tag - traditional Beijing cuisine

Street Eats: Traditional Beijing Muslim Sweets at Laohuihui, Zuojiazhuang
Submitted on Sep 18, 2018
Beijing's street food scene has no shortage of international options, be it cream puffs, cheesy toast, fried chicken, or shawarma. And while it's...
Affordable Beijing Home-Style Dishes at Dongsiminfang Restaurant
Submitted on Sep 09, 2018
Shimao Shopping Mall at Sanlitun has become a hot spot for traditional Beijing family restaurants. After 32-year-old boiled tripe specialists...
Dine like an Emperor with RUYI Gastronomy and the Waldorf Astoria’s Hutong Villa
Submitted on Aug 04, 2015
This post is sponsored by the Waldorf Astoria Beijing  While RUYI Gastronomy is nothing short of exquisite, those carefully curated dishes and...
First Glance: Beijing Pie, Beiheyan Dajie
Submitted on Jul 30, 2015
Located on Beiheyan Dajie between Wangfujing and the Forbidden City, new restaurant Beijing Pie is placed to attract both a local and foreign crowd....
A Toast to Excellence: RUYI Gastronomy’s Drink Pairings
Submitted on Jul 28, 2015
This post is sponsored by the Waldorf Astoria Beijing.  Desmond Chang not only hopes guests will savor every bite of the expertly prepared RUYI...
Master Chef: Menex Cheung has risen from humble roots to reintroduce fine Beijing cuisine to the World
Submitted on Jul 21, 2015
This post is sponsored by the Waldorf Astoria Beijing.  Waldorf Astoria Beijing Chef Menex Cheung is responsible for the conceptualization and...
A Culinary Journey: LEGLE FRANCE Managing Director Desmond Chang on how his passion for food and Chinese culture led to the creation of RUYI Gastronomy
Submitted on Jul 14, 2015
This post is sponsored by the Waldorf Astoria Beijing. It looked less like a dinner spread than an epic saga, with ingredients cooked, shaped and...
Epic Eats: RUYI Gastronomy at the Waldorf Astoria showcases the best of Imperial Beijing Cuisine
Submitted on Jul 07, 2015
This post is sponsored by the Waldorf Astoria Beijing  Despite centuries of history and a vast spectrum of ingredients, Desmond Chang says fine...
Imperial Epicureans: The Waldorf Astoria and Legle Present the Ruyi Banquet
Submitted on Jun 30, 2015
This post is sponsored by the Waldorf Astoria Beijing  Delicate texturing. Expert preparation. Centuries of tradition. These words not only describe...