Blog Tag - Thai

CNY Chef: Pak Krapao Moo/Neua from Pak Pak Tang
You be the cook this Spring Festival with CNY Chef! Follow a new recipe each day of the holiday courtesy of one of the capital's top chefs. A new...
Affordable Thai Food at Amazingthai for Working Bees at Dongzhimen
Quick fix Thai alternatives are becoming more and more common in Beijing, much to the delight of our tummies (not to mention our bank accounts). Take...
Curb the Cold on Chunxiu Lu With Thai-Style Snacks and Milk Tea at Yaksa
On a frigid weekend evening, The Crib or Yu can seem like a beaming beacon, welcoming the cold and hungry passers-by at the corner of the Chunxiu Lu...
First Glance: A.Wang Noodle Bar, Dongdaqiao
Noodles are not my favorite Asian food group. Quite frankly their slippery, string-like nature makes my stomach turn at the thought of ingesting them...
Thai Hot Pot For Winter
It can be hard for restaurants to attract a loyal following in Beijing. With shiny new kitchens opening at the rate of cars registering on Beijing...
50 Shades of Greyhound: Thai Fusion in Sanlitun Village
The new Greyhound Cafe in the Village comes to us originally from Thailand, by way of Hong Kong. Its roots may be authentically Thai, but it has fun...
Buddhas Out, Beastie Boys In: Refreshing Thai at Spice Factory
For years, Thai food in Beijing has been mired somewhere between cliché and complacency. At worst, a nightmare of crap puns, elephant statues and...
Capital Bites: d lounge Goes Yum, Laetitia Does Jam, Bagels Go Bust
The team behind d lounge have just opened their new spot, called Yum, directly above d lounge. It's still in soft opening mode, but we hear it's...