Blog Tag - Street Snacks
Sometimes, we think that people in Beijing just like to queue. We submit HeyTea, “dirty buns,” once popular cheesy toast, and crowd-drawing pig...
After the opening of China World Mall and the Topwin Center, it may feel like Sanlitun Soho has lost its appeal as a foodie haven. And yet, this oft-...
Street food fads never last long. One minute, matcha-infused desserts are all the rage; then before long, they've given way to the cheese tea craze....
The stalls are shut down and diners are wandering around the basement of Topwin Center, even in the lull following the post-Spring Festival mayhem....
Cantonese cuisine is especially comforting in the winter – imagine, what could be more satisfying than trays of steaming dim sum followed by bowls of...
Beijing's rampant redevelopment has left the city with fewer and fewer affordable streetside snack restaurants and your favorite local noodle or...
Chinese patrons are by no means strangers to rose cakes ( 鲜花饼 xiānhuā bǐng), frequently bringing these sweet pastries back home for friends and...
When the wind outside is howling and your little room is freezing, getting out of your warm bed is the first and perhaps most formidable challenge of...
When you think about Hunan cuisine, what comes to mind? Hongshaorou, spicy fish head, and stinky tofu. As a time-honored Chinese brand, Yangyuxing...
Many foodies dream of living a food editor’s life, being paid to indulge in five-star hotel buffets, fine dining restaurants, fancy cocktail bars,...
Thinking of sushi, you might feel the pressure to cut off an arm and a leg to afford a meal at a flashy, well-decorated, and elegant Japanese...
Confession: we, the Beijinger editorial staff, are obsessed with milk tea. And who wouldn't be? When in need of an afternoon pick-me-up, after a...
If you’ve ever been to the notoriously beautiful city of Hangzhou in Zhejiang province, you may have tried their famous noodle soup pian’erchuan (片儿川...
If you have read our previous street eats blogs, you may know how obsessed we are with shengjianbao (生煎包), or pan-fried baozi. As one of the most...
The longer you stay in Beijing, the more you may start to think that traditional local snacks predominantly fall into two categories: flour-based,...
- Page 1
- ››