Blog Tag - Red Rose

Fresh Meat: Meet the Newbies Debuting at this Year's Burger Fest
As fun as it can be to vote for your longtime favorite fast food joint during our Burger Cup (which kicks off at exactly 11am on Saturday, Jun 22, at...
5 things To Taste, Smell, Touch, Hear And See, Mar 15-17
Beijing can be an overstimulating place to live, to say the least. Let’s be real: sometimes even our sixth sense (the one that tells you when that ...
Shanghai Incoming!: A Guide to Southern F&B Bigwigs Who Have Set Their Sights on Beijing
In recent months a slew of Shanghaiers have made their way up to China’s capital so as to open new F&B ventures or branches of their own...
2018 Year in Review: Beijing's Top 10 New Restaurants
As the year comes to a close, it's time for us to look back on some of the happy, the sad, and the downright weird happenings in Beijing over the...
Red Rose Blooms Through the Winter Frost with Hearty Brunch Menu
Bringing a heavy dose of Shanghai expertise with them, Xingfucun gastropub Red Rose has been winning fans ever since their fall opening with ...
Four to Try on Red Rose's New Winter Lunch Menu
It was a bold move for the new team at Red Rose to reinvent as a gastropub. After all, the Xingfucun restaurant had long been a popular Xinjiang...
Newly Revamped Red Rose Is Blossoming Beautifully at Xingfucun
If Xingfucun favorite Red Rose were to go by any other name, would it still taste as sweet? Well, the long-beloved restaurant has subverted that old...