Blog Tag - Maison Boulud
There was a certain poetic quality to the weekend for Beijing's dining scene. This past Sunday afternoon saw the final brunch at Maison Boulud...
Executive Chef Brian Reimer confirmed Maison Boulud's closing with the Beijinger this afternoon. The crux of the issue lies in the renewal of their...
The hot news flying around late this weekend was text message whispers of the Chi'en Men 23 institution Maison Boulud's incipient closure. After...
Every month in the magazine column P.S. We Ate You, we shine a spotlight on some of the most delicious dishes we’ve stumbled upon recently. Dig in...
The French don't mess around with their cuisine and the culinary world knows it. Julia Child put it best: "In France, cooking is a serious art form...
Beijing boasts its fair share of excellent chefs. Take a look at the restaurants with the Best Chef(s)(Fine Dining), according to the results of our...
Nicolas Socquet, General Manager of the award-winning Maison Boulud, is bidding us au revoir as he moves back to Europe. Read on to find out where...
The summer has started and the clothes are getting smaller and coming off. At least that’s what it looks like from our latest batch of gallery...
After two days of competition at d lounge on April 18-19, five Beijing bartenders have been selected to go on and represent the capital in the China...
It's just about time for lunch now, isn't it? If you're close to Dawanglu today, consider a visit to CRU Steakhouse. Their new business lunch is...
Hands up if you spent more than ten seconds staring at the picture above. If you stared for more than twenty seconds, both hands up! Today's post...
November's shaping up to be a great month for wine lovers, with a variety of events to look forward to. We've put together what ought to be a handy...
How long has it been since you ate something really good, something new? Something revelatory? Something that changed your opinion about, oh, raw...
New live music venue Temple opened last Friday at 206 Gulou Dongdajie. I didn’t make it along to the opening party, but heard the place was packed...
![Capital Bites: Ignace's Temple, Hot Dog Guzzling and "Mmm, chlorophyll!"](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/54646/temple2.jpg "Capital Bites: Ignace's Temple, Hot Dog Guzzling and "Mmm, chlorophyll!"")
We got a chance to take a look around Temple, the new project from former Maison Boulud GM Ignace Lecleir yesterday, thanks to an invitation to a...
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