Blog Tag - Made In China

From Santorini to Beijing, 19 Years and Still Madly in Love
It's no secret that the longer you're with someone, the easier it is to unknowingly slip into habit and routine. The love is doubtlessly still there...
A Workers' Picnic: Snacking and Swigging Your Way Around Gongti
When balmy days and blue skies come our way, Beijing is a superb place to enjoy the great outdoors. Of course, a healthy diet is an important part of...
How Do You Like Them Apples? iBrew's Rapid Growth
Beijing’s hopping craft beer scene ranks among the city’s top food and drink stories over the past decade. It wasn’t long ago that the appearance of...
Baijiu Brief: Getting Familiar With the White Spirit
Haterz gonna hate, wrote Li Bai or Tao Qian or some other ancient deep thinker/drinker on the topic of baijiu bashers. Thing is, some haters end up...
Uncorked Potential: Will it Be a Vintage Year for Chinese Wines?
China’s vineyards are a year older and its winemakers have another vintage under their belts and are thus a year wiser. Aficionados are waiting to...
In Defense of Ganbei: Tips on Enjoying Baijiu for People Who Don't
Sixty-plus bottles of baijiu in six hours. I tried them after taking an overnight train from Beijing to Shanghai last June to catch a mid-morning...
Wokipedia Holiday Special: Nice Noodle Guide #2
Use your noodle. That’s a daft phrase, right? Does it mean noodle as in ‘head’ or ‘brain’, in which case the shape is all wrong (unless you’re...
Beijing's First Five Star Breakfast
Following on from the success of its Peking duck, Made in China at the Grand Hyatt is now serving a gourmet take on a traditional Beijing breakfast...