Blog Tag - italian food
The first thing that comes to mind when one thinks about Italy is the country’s cuisine. There’s so much diversity of flavor across regions, cities,...
If there’s one thing China and Italy have in common between them, it’s the humble noodle – even if one is called pasta. But this week and next week...
Following their naming as the third best pizza in Beijing for 2023, Roman-style pizza makers Forno are bringing a particular twist with their latest...
There are no shortage of pizza joints in the capital -- just look at how many places participate in the Beijinger Pizza Cup each year -- but there...
Is there anyone out there who doesn’t love a good lasagna? Whether it’s the classic beef lasagna, a vegetarian lasagna or a vegan lasagna (though...
Despite a last bit of cold weather – forecast to come to an end on Mar 22 – it looks like spring is slowly making its way into Beijing. And, as the...
After an afternoon spent around the hutongs having had nothing all day but coffee, my friend and I were beginning to get seriously hungry. So in the...
Take a deep dive into the places, people, shindigs and more to be found in the hutongs of Dongcheng, Xicheng and Qianmen with the Hutong Hunter.
The...
Tucked in the back of Shuangjing's Dongbo Street, just past mainstays The Brick and Lily's American Diner, is a new café and restaurant that has...
There's something special going on with the tender Tuscan steak (RMB 228) at Valenti's.
Owner and lao Beijing proprietor of the Jianwai Soho...
Like a dark theatre deliberately devoid of distractions to allow the talent on stage to shine, Bacchus Bistro & Bar's (which is named after...
People of the world! Every boy and every girl: In the lead up to our second annual Hot & Spicy Festival on Apr 20-21, we’re Spicing Up Our Lives...
Beijing can be an overstimulating place to live, to say the least. Let’s be real: sometimes even our sixth sense (the one that tells you when that ...
!["Beijing Teaches Me Something Everyday" Says Newly Minted Opera Bombana Chef Eugenio Iraci](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/313215/operabombana2.jpg ""Beijing Teaches Me Something Everyday" Says Newly Minted Opera Bombana Chef Eugenio Iraci")
Eugenio Iraci certainly has big shoes to fill at Opera Bombana now that his widely known and beloved predecessor Marino D'Antonio has left to helm...
After over a decade of working in Beijing's restaurant scene, Marino D'Antonio is set to close that chapter of his career next week, heading down to...
- Page 1
- ››