Blog Tag - Fried Chicken
As a Korean, I love Korean-style fried chicken, and I’ve tried countless brands in Beijing, at the rate of two or three times a month. So when I tell...
There are spicy chicken sandwiches – like those from KFC and McDonald’s, which, while fine as a way of sopping up all the booze in your liver after a...
What do you get when you combine chicken and pizza? Well, apparently, an entirely unappetizing portmanteau that no one really knows how to pronounce...
Taiwanese fried chicken fillets have maintained steady rule, sitting atop the greasy street food hierarchy since first appearing four years ago, and...
Korean chicken joint Chicken Sutaak's had people queuing up traveling especially to Wangjing, but now us snobbish Second-Ring-Road hungry chicken-...
Fried chicken and beer? You may think of the American South, but some of the best is to be found in Korea. The Korean two-step frying technique...
While the winter chill persists outside, it seems that fried chicken and beer have never been this popular before among young Chinese.
This food...