Blog Tag - Chad Lager

The Year in Review: 2013 Farewells
With bad air, skyrocketing rents, and taxis next to impossible to hail, sometimes we wonder how it is that anyone is even left here in Beijing. As...
Regrets, He's Chad a Few
He's been described separately as unique (and cartoon characterish), a genius, instantly recognizable, as well as having potentially the finest...
Talking Pints: Chad Moves To Brussels, Cheap Drinks At Red House
It's that time again: With the weekend fast approaching, here's your weekly check-in on what's happening in Beijing's bar scene. This week, Chad...
Shuangjing Express: Grinders' Food Menu Now Available
Run by Trevor Metz, with the capable aid of one of Beijing's most instantly recognizable bar personalities, Chad Lager (Metz' brother-in-law), new...
Talking Pints: Fubar's New Look, Lantern Says Goodbye and Lauren Pope Says Hi
Quick roundup of bar goings-on this week. Fubar has redesigned and looks great – the bar now stretches around in an L-shape, while the mezzanine has...
April Fu's Day: One Kuai Drinks at Fubar
Fubar boss Chad Lager thrives on schemes and promotions that seem like madness. He launched Cinco de Drinko at Saddle Cantina, giving away half-...
Talking Pints: Burrito Wars, (Bar)maid in Manhattan, Rahzel and Renegades
If you didn’t see our post on the subject already, the Global Times was all hot under the collar yesterday with a lengthy report on the news that...