Blog Tag - 2016 Pizza Fest
Can you smell that? It’s the sweet scent of dough and cheese rolling through the capital to new and exciting places, namely Zhongguancun’s sprawling...
This is it: After a month of voter education and more than 7,000 people tasting 'za over the course of our two day Pizza Fest, voting is now open in...
Gotta love Beijingers: They're a robust sort. Despite the threat of rain and near airpocalypse-level air quality, more than 3,000 poured through the...
As if two dozen pizza vendors and 49 types of beer aren't enough to get you to come out to Saturday and Sunday's Pizza Fest, we've got a lineup of...
A teacher (Alex Jennings), an IT specialist (Edouard Simon), a bar owner (Paul Rochon of Paddy O'Shea's), a chef (Zach Lewison of Irish Volunteer),...
In the run-up to the 2016 Pizza Cup (mark your calendars for the launch party this weekend, 11am-8pm, Oct 15-16, at Wangjing Soho), we've asked...
We're dotting the i's and crossing the t's on this weekend's Pizza Festival, and time has come to explain to you expats who never wander far from...
Gooey cheese. Mouthwatering sauce. Tender, chewy crusts. There's just so much to love when it comes to a slice of 'za, and this year's Pizza Festival...
Hey, I know everyone's thinking about their October 1 holiday, but the organized amongst us long ago squared away those plans, so now's the time to...