Blog Author - Susan Sheng
I've been reading a lot about...
There are lots of things that Chinese people are good at doing. These things include, but are not restricted to: hand-pulling...
First broken resolution of 2012: "get up earlier". First food regret of 2012: overcooked beef tenderloin. First nutty food discovery of 2012:...
There is a certain softness of speech amongst the Bai women of Yunnan that elides the vowels and tapers off each word. Shanghai women have it too,...
All edibles can be classified thus: date food and non-date food. Yakitori skewers tend toward the latter camp. However, if you can...
This pasticceria from the people who run Assaggi specializes in two-bite, five-kuai desserts....
Growing up without an extended family around, Christmas was always a perfunctory affair with just a couple of gifts and maybe a short holiday. Why...
Sweet things! For the holidays! Not a novelty, but definitely some of the best bits of the holidays, I reckon. Not much can beat a fruit mince pie (...