Blog Author - Jen Leung

Southern Comfort: The Delicacies of Little Yunnan
There is no shortage of charming courtyard restaurants in Beijing, but few are as cozy as Little Yunnan. The tiny but functioning...
Baba-licious: Pakistani Curries at Khan Baba
It’s not much to look at. Despite being newly opened, the carpet is worn – and dusty plastic vines dangling overhead rarely inspire confidence for a...
Capital Bites: New Eats
Come to a Boil: Hot Pots of the World
It’s that time of year. Temperatures have dropped and the heat is finally on – hot pot season has arrived. The Chinese options alone...
Big Macs and More: Food Prices Shoot Up
Bought an apple lately? If you’ve gone food shopping in any local market or stopped off at a fruit stall in the last month or so, you’d likely have...
Switch! Dishes Up Classic Comfort Food in 798
  The huge stainless-steel open kitchen calls to mind an American diner, but the slick furnishings take away that illusion. The menu, however, does...
Lao Beijing Snacks: Skinny, Stringy Foods
These foods only have two things in common -...