Beijing born and raised, Billy Jin has watched the city flourish in his 15 plus year career in hospitality. Having worked for Shangri-La, Fairmont
Call it the Hollywood Express -- Beijing will now have three non-stop Air China flights to Los Angeles per day.
The nearly 300 nominees in the Beijinger's 2015 Reader Restaurant Awards are awaiting your opinion -- y
The broth bubbles at each table, steam rising in the air.
A commercial real estate service firm, CBRE, has completed a study on office space prices around the world, with two of Beijing’s prime real estat
How cool is it to be from Brazil right now, between hosting the World Cup and the Olympics?
Juicy, juicy drama is unfolding in the Chinese film industry!
March in the northern hemisphere can be the worst month of the year: it’s 31 days, winter hasn’t ended and spring hasn’t really begun.
We here at the Beijinger love ourselves a listicle, particularly when said listicle involves Beijing.
Wang Xu slapped a ribeye on the grill and waited for it to sizzle.
Your writer just flew back from Thailand on two flights with predominantly Chinese passengers. Miraculously, no emergency doors were opened.
Blame the fireworks: with as much as one-third of the city's population out of town for Spring Festival, factories on holiday and light traffic on
We'll admit, we have an instant prejudice to towards any restaurant that requires us to trek out to the Olympic Park (outside the Fourth Ring Road
Wagas’ sandwiches are not only light and nutrient rich— they’re also symptomatic of a new era for sandwiches in Beijing's dining scene....
With its cold-fighting stodge and preponderance of wheat, the food of northern China is not often mentioned in the same breath as the word “refine
Two news items and a couple of tips before the holiday.
In case you hadn't realised, today is Mardi Gras, also known as Shrove Tuesday or Pancake Day (among other things) depending on w