CFFC 2024: Full List of 48 Restaurants

Katie Coy, Managing Editor | Oct 2, 2024 2:30 pm | Add a comment | 249 reads

Mark your calendars! On Sat, Nov 16, 48 of Beijing’s top restaurants will come together for the 2024 Chi Fan for Charity (CFFC), a night of dining for a cause. This year’s edition promises to be as spectacular as ever, with each participating eatery crafting an exclusive menu for a table of ten guests. And the best part? Every yuan raised will go directly to this year’s charity recipients: Dew Drops and FROM OUR EYES. You can read more about them here.

Whether you're a Beijing food enthusiast or simply looking to give back in a meaningful way, this event is not to be missed. Share the excitement with your friends and make it a night to remember – all while supporting local charities making a real impact.

Want to be a Table Host?

Here’s your chance to be part of the action! With bidding set to start soon, now is the perfect time to throw your hat into the ring and secure your spot as a Table Host. It’s a fun and rewarding way to bring together your own group of ten for an unforgettable evening.

If you’re interested, reach out to Cynthia on WeChat (ID: cynphamni) for all the details. She’s your go-to for any questions about the event and can walk you through the process of becoming a Table Host.

Quick Note: Table Hosts can pay their deposits starting on Tue, Oct 8, so don’t wait too long! Tables are expected to sell out fast.

This year’s Chi Fan for Charity is shaping up to be a night of fine dining, good company, and giving back, so why not make sure you’re part of it?

RMB 500/seat

1. Side Street (Jianguomen)

Side Street is a family-friendly bar and restaurant that has been serving award-winning burgers since 2017, and which is spread across two locations. Side Street will feature a special menu for this year's dinner.

2. Arrow Factory Brewing

Arrow Factory is a contemporary British-style craft beer pub located in Beijing and offering an impressive selection of expertly crafted ales and lagers, inspired by English, German, and American traditions. While renowned for its classic British pub fare – like fish and chips, homemade meat pies, and sausages – Arrow Factory goes beyond the usual by featuring a range of global dishes and some of the city's best BBQ. The menu now includes house-smoked ribs, Texas-style brisket, and pulled pork, all smoked on-site, making it a must-visit for those seeking both quality craft beer and exceptional smoked meats.

3. Forno

Meet Forno, a lively pizzeria and trattoria that serves up pizza in pala and rustic Roman dishes inspired by Italy's capital city. Indulge in a mouthwatering focaccia mortazza, try one of our thick crispy pala pizzas or treat yourself to a bowl of ragu parpadelle from our pasta fresca menu. Of course, you'll also find a comprehensive list of exceptional Italian wines, plus classic cocktails with our unique “Dolce Vita" twist.

4. The Bake Shop

The Bake Shop is a baking under The Orchid, founded in 2016. Our origins lie in a handmade bakery run by two American artists living in Beijing, known for daily fresh baking in small, exquisite batches. With naturally fermented sourdough, chewy bagels, classic American hand-crafted cookies, and pastries, we believe this will be a refreshing expansion for the city's palate. Initially, we sold exclusively online, relying on word-of-mouth from friends, while also supplying baked goods to the Toast at The Orchid restaurant.

5. Furongji

Furongji's modern dim sum shows off a mix of classic Cantonese dim sum and comfort food with equal amounts of fun and creative surprises, in a clean and classy interior.

6. Laksa Queen

Laksa Queen is the first and only Sarawak Laksa & Malaysian Kopitiam in Beijing. This eatery offers a real taste of Malaysian such as Sarawak Laksa, Nasi Lemak, Hainan Chicken Rice, Malay Curry Rice and Durian Cendol. Do finish the soup as all the wholesome all-natural nutrients are in the soup. Gluten-free, vegan and Muslim friendly.

7. NUO Hotel

NUO Hotel Beijing is a contemporary showcase of unique design inspired by the prosperous Ming Dynasty heritage literature, art and culture. The hotel boasts 439 guest rooms and suites, five restaurants and bars and a peerless collection of spa, fitness and event facilities, including a magnificent 1,600-square metre ballroom. Playing on the word “enjoy”, N’Joy at NUO Hotel Beijing offers international all-day dining. N’Joy owns Beijing’s largest hotel restaurant buffet counter and open kitchen at over 800 square metres and with two Private Dining Rooms

8.La Pizza

La Pizza is a staple of Italian cooking, serving up some authentic Napoli style pizza and pasta. Experience the real taste of Italy here.

9. Panorama

Panorama, taking inspiration from Paris’world-renowned street-side cafés, is a hip new café, crêperie, bistro located in the heart of Beijing’s lively Sanlitun. The café serves the best crêpes in town courtesy of the capital’s only Master Crêpe Maker, before sunset gives way to exclusive wines, prime charcuterie, and lively conversation deep into the night. Always moving, Panorama is a billet-doux to the French art of living, where good food and the finer things come together and urge you to savor the present.

10. SUSU (Scitech)

Susu was born in a hidden courtyard home and named after a squash. Our latest Xiao Susu, at the redeveloped Scitech More mall near Jianguomen, boasts a flashy new look, an exposed grill, and a book nook for kids. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the transcendent surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, and comforting claypots —plus special creations like our Viet Kebabs -- offset a host of craft cocktails, from the Saigon Fizz to the Quiet American.

11.SUSU (Phoenixtown)

Susu was born in a hidden courtyard home and named after a squash.Susu at Phoenixtown is our newest and perhaps our swankiest spinoff. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the transcendent surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, and comforting claypots -- plus special creations like our Viet Tacos -- offset a boutique selection of biodynamic wines and a host of craft cocktails, from the Saigon Fizz to the Quiet American.

12. Q MEX (Solana)

Known for its vibrant, party-bar atmosphere, Q MEX offers a mix of Mexican and Tex-Mex cuisine serving up dishes like tacos, burritos, nachos and much more. The design incorporates Latin and international elements with a Mexican flair, created by Spanish artist Miguel Angel Emerico. The menu features Q Mex's signature tacos, pizzas, and some unique items like crispy shrimp tacos, habanero chicken and truffle & Parma hamburger. Their drink menu brings a wide range of cocktails, beers, and agave spirits.

13. La Maison Lyonnaise

La Maison Lyonnaise is Beijing's first restaurant serving typical Lyonnaise food. Lyon is the capital of French cuisine with dishes like Andouilletes, Quenelles and charcuteries. Founded by a local French chef, Nadia Meliani, La Maison Lyonnaise perpetuates the tradition of Les meres Lyonnaises and offers generous portions and quality wine selection in a convivial setting.

14. Fukumimi

Founded in 1999, Kuuraku Group started as a Yakitori restaurant, specializing in serving iconic Japanese charcoal-grilled skewers, in Tokyo, Japan. Now, with over 34 branches worldwide, and multiple brands and concepts under its umbrella, Kuuraku is making its debut in China, opening Fukumimi Beyond in Beijing, in partnership with established local brand Beyond Yakitori. The unique yakitori-restaurant dining experience can be enhanced by the endless variety of menu items, top quality ingredients packed with flavor unleashed by the flames of the charcoal grill under the skilled hands of and experienced grill-master, and the interactive dining style where the “kitchen” and the “dining room” are one. What takes it to the next level is the wholehearted hospitality. We see our guests as our family and the love and gratitude we show them are genuine and personalized. Now, in the Shang building on Xindonglu Road in Beijing, we are proudly introducing the Japanese grill from Ginza Tokyo: Fukumimi Beyond! A true sense of Ginza style bistro will land in Beijing for the first time, carried out by the passionate team of Beyond Yakitori.

15. Brownstone

In 2010, the founder of BROWNSTONE settled in Shanghai, always sticking to the concept of products as life, and the initial heart of creating happy hour for everyone with authentic Spanish food, founded BROWNSTONE Tapas & Bar. Now, these delicious dishes from all over Spain, accompanied by the charcoal-grilled flavors of grapevine and lychee wood, passionate flamenco dancing, and exquisite European classicism decorations, converge on BROWNSTONE. Taste authentic Spanish wine and food, come to BROWNSTONE is enough!

16. The Local

The Local is a cocktail bar, eatery, and events space serving up American fare in the Courtyard Four area of Sanlitun. We aim to be a home-away-from-home to our guests, no matter where they call home.

17. Bistro 108

French cuisine abroad is often seen as a kitchen and a service very upscale, with large plates and small portions, the founding spirit of the Bistro 108 has been to break the prejudices by offering traditional and generous cuisine. The Bistro 108 works on seasonal products as in France and offers you a new menu each season. The menu doesn’t offer you too many options because the master word in the kitchen is "freshness and quality", from starters to desserts everything is freshly prepared every day. The wine list of the bistro is also 100% French and offers you red, white and rosé wines from all the regions of France (Bordeaux, Burgundy, Loire, Alsace and South-East).

18. Bellota

"Bellota" is an authentic Spanish restaurant where food enthusiasts can savor unique and genuine Spanish cuisine without going to Spain. This restaurant was founded by a team with 14 years of experience in Spanish restaurant management, always aiming to cook traditional and authentic Spanish dishes. Within half a year after its Opening, Bellota got the award of CERTIFIED QUALITY RESTAURANT FROM SPAIN from the Spanish Embassy. With a warm dining environment and service, our purpose is to provide guests with an experience similar to enjoying a meal at home. "Bellota" means "Acorn" in Spanish, symbolizing rich flavors and meticulous choices. We carefully select high-quality ingredients and use the best cooking techniques to present enticing dishes and bring a new level of enjoyment to your palate. At "Bellota," we are not just a restaurant, we are a place where you can experience the art of gastronomy. We look forward to your visit, let’s share wonderful moments together!

19. Rak Thai

At RAK THAI, we believe that Thai cuisine not only reflects the rich history and culture of Thailand but also holds the power to bring joy to all who indulge in it. Our culinary focus lies in preserving the authentic flavors of Thai home-cooked dishes. With great care, we source high-quality ingredients directly from Thailand and prepare them using our family's cherished recipes, passed down through generations. Our ultimate goal is for every guest to experience a deep love for Thai cuisine. Originating from Bangkok, Thailand, our owner brings a wealth of culinary knowledge and passion to RAK THAI. Our head chef, with roots in Phuket, Thailand, has honed her skills in various Thai Embassies worldwide, including Beijing, renowned for her mastery of authentic Thai cuisine. For nearly two years, we've been dedicated to sharing the wonders of Thai cuisine, captivating more and more enthusiasts along the way. Our commitment to excellence has been recognized through prestigious awards, including the Thai Select award from Thailand’s Ministry of Commerce, that's New Restaurant of the Year, Time Out Beijing's 2023 Recommended Dining Award and 2024 Must Order List of Meituan.

20. Comptoirs de France (Shunyi)

Shunyi Europa Plaza Comptoirs de France is the first integrated store in Beijing, it adopts a French classic retro style, presenting a combination of the modernity and laziness of France. Combining hot and cold dishes from land and sea, with a rich variety of ingredients, cooked with authentic French flavors, including: steak, lamb chop, fresh fish, chicken leg, duck leg, ham and other ingredients. There are French specialty ingredients such as foie gras and snails. When it comes to French cuisine, red wine pairing is essential. Red wine, white wine,rosé, sparkling wine, whiskey, appetizers, cocktails, gins and more, to perfectly match every meal. With everyone's vote and support, Comptoirs de France Euro-Plaza Bistro & Bakery won the title of“CASUAL DINING OF THE YEAR”, the result of that's Beijing,2023. Welcome everyone on a new journey of French cuisine here.

21. Bopjib1F

Bopjib represents Korean food markets at its best: Loud and full of flavor. We use fresh ingredients and open fire cooking to bring out the best in the dishes we love from the food markets back home. Everything from the classic Korean tunes to the explosive flavors of marinated meats cooking over fire, we hope to share our love for Korean food on the First Floor.

22. Ganga Yumuna

Yamuna Ganga, established on May 4, 2024, offers authentic North Indian cuisine with a team of experienced chefs from India. The menu features over 100 dishes, including Tandoor items, curries, and desserts, all made with imported spices and traditional techniques. The restaurant aims to combine traditional flavors with refined presentation for a delightful dining experience.

RMB 600 / seat

23. Dastaan

Welcome to Dastaan Indian Restaurant, where we combine the rich heritage of Indian cuisine with innovative touches to create an exceptional dining experience. Our name, "Dastaan," embodies the enchanting essence of storytelling, and each dish we serve carries its own unique tale. Our aim is to take you on an unforgettable culinary journey that transports you to the lively streets of India, tantalizing your taste buds along the way. We invite you to explore our menu, which showcases a harmonious blend of traditional Indian favorites and Chef Rabiul's signature creations. From fragrant biryanis and succulent tandoori grills to delectable curries and mouthwatering street food, each dish is meticulously crafted with utmost care and passion. At Dastaan Indian Restaurant, we strongly uphold the principles of Indian philosophy that consider guests as God (Athithi Devo Bhava). We sincerely thank you for choosing us and look forward to serving you and creating memories that will linger long after your visit. Enjoy your culinary journey through the diverse and captivating flavors of India!

24. Bollywood Tales

Bollywood Tales weaves together the vibrant tapestry of Indian movies, music, and culinary delights, creating a space where every visit is a celebration. We're not just a restaurant. we're a stage for unforgettable stories, shared laughter, and flavors that dance on your palate.

25. Bottega

Bottega is a warm and welcoming authentic Neapolitan pizzeria, where you can enjoy a Margherita pizza just like in Napoli. Our menu doesn’t stop at pizza—we also offer mouth-watering pasta and Italian classics with a playful twist from Chef Paolo. Our passion for Pizza Napoletana has earned us numerous accolades, including 8th Best Pizzeria in the World 2023, Asia’s Best Pizzeria 2021 by 50 Top Pizza, and Pizzeria of the Year 2024 by Gambero Rosso, with the prestigious Three Slices recognition in 2024.

26. Toast

Toast Restaurant serves up Mediterranean and middle-eastern inspired mezze atop the Orchid Hotel, with plenty of terrace space and views to make either brunch or dinner feel extra-special. Taste the bold and exciting flavours of the region through an original menu of small plates, designed for sharing.

27. SUSU (Longfusi)

Susu was born in a hidden old courtyard home and named after a squash. Susu Longfu, set in a redeveloped creative culture yard halfway down the same hutong, is the newer kid on the block. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the transcendent surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, comforting claypots, and seasonal creations offset a host of craft cocktails, from the Saigon Fizz to the Quiet American.

28. Pak Pak Tang

With three locations in the CBD, Wangjing and the embassy district by Liangmaqiao, Pak Pak is known as a rollicking neighborhood temple for Thai food lovers. Pak Pak Tang at Grand Summit is a sunken garden of glamour with some new twists on the menu. Inspired by field trips around Thailand, we present a menu ranging from street-style salads and homemade sausages to signatures like the Red Crab Curry and Steamed Bass with Lime and Chilies, plus killer desserts like our Coco Cici. Our bar crafts fun and fragrant cocktails such as the PP Sangria and Muay Toddy. Team Pak Pak takes pride in service with a personal touch.

29. Pak Pak CBD

Here’s more on Pak Pak: with three locations in the CBD, the Liangmaqiao neighborhood and Wangjing, Pak Pak is known as a rollicking neighborhood temple for Thai lovers. inspired by field trips around Thailand, Pak Pak presents a menu ranging from street-style salads and homemade sausages to signatures like the red crab curry and steamed bass with lime and chilies, plus killer desserts like our coco cici. Our bar crafts fun and fragrant cocktails such as the PP Sangria and Muay Toddy. team Pak Pak takes pride in service with a personal touch.

30. Cpearl

Founded in 2014, Cpearl is the most famous place for tasting imported raw oysters in Beijing. Cpearl has more than 10 types of raw oysters all over the world. Each oyster has a different flavor, it feels like a mysterious journey to kiss the sea. Cpearl serves all kinds of characteristics food and wine, and we have different promotions every day.

31. Turkish Feast Shang

Our Feast family is committed to bringing to China the most authentic food and traditions from the furthest corners of the world, to allow everyone to experience the charm of exotic cultures without leaving home. Turkish Feast is our second Feast restaurant, bringing to Beijing traditional Turkish classics. Upon entering the restaurant you’ll be transported to the Grand Bazaar of Istanbul, you are surrounded by gorgeous Turkish traditional artifacts, colorful lamps, plates and all sorts of charming details. Turkish Feast is an all-round eating experience, feast on amazing food and fill your eyes with Turkish colors and art. As a meeting point for Turkish and Chinese culture, Turkish Feast will regularly hold various events and parties. We hope you will enjoy this brand new dining experience, which combines eating, drinking, entertainment and culture.

32. Ye Lounge

With the most photogenic settings and unique concept, Ye Lounge offers a camping themed dining experience throughout the entire restaurant space. Combined with western-style delicacies, It is now one of the hippest dining locations is town.

RMB 700 / seat

33. George’s Restaurant (Hotel Éclat)

Modern European Cuisine in a Stylish Setting. George's Restaurant, nestled in Hotel Éclat Beijing, which is situated in the center of the Beijing CBD, is a stylish and cozy dining venue that specializes in modern European cuisine. The restaurant provides an outstanding dining experience that blends casual comfort with elegant sophistication. The three distinct dinner menus craft a unique experience showcasing with classic Signature 7-Days Dry Aged"Longjiang" Beef Tartare and Pan Seared Hokkaido Scallop of Pop Art Menu.

34. Hatsune (WF Central)

HANA by Hatsune restaurant group is designed to appeal to foodies who truly appreciate fine foods. Mean flower in Japanese and “family” in Hawaiian, HANA is focused on family-style sharing in an ambiance that exudes beauty. The interior design of HANA is inspired by Kyoto's bamboo forests, which are unparalleled in raw beauty, tranquility and elegance.

35. Sediment

Located in the heart of Beijing, SEDIMENT is a Napoli Cuisine Bistro that wants you to experience - layer by layer - traditional cuisine with a modern touch, casual atmosphere, and international influences. The starting point is the tradition of street food in Napoli. We aim to tell “food stories” from the heart of the city with a modern and international touch, thanks to the long experience abroad of our chef Fabio. He spent many years looking for new flavors, techniques and food concepts from all over the world.SEDIMENT beverage list has a very solid perspective, preferring to focus on the craftsmanship behind the vineyard rather than its certification, grape or origin. This has created a global list focusing on the wine makers' craft. A place where the raw and the natural are mixed to some highly refined creating a unique balance expressing SEDIMENT.

36. Susu Countyard

Susu was born right here in this hidden courtyard home thirteen-plus years ago. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the renovated surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, comforting claypots, and seasonal creations offset a host of craft cocktails, from the Saigon Fizz to the Quiet American.

37. Georgia’s Feast

Georgia's Feast is a traditional Georgian restaurant. The long history and rich culture of the country are the reasons Georgia's Feast is such a special place. Georgia, with its picturesque scenery and pleasant climate, is known as "God's back garden". Its cuisine is equally divine, and Georgian wines are among the best in the world. Enjoy the warm afternoon sun, and warm your heart and soul with our traditional Georgian specials.

38. Root 85

ROOT 85 is Groupe FLO’s newest concept, a bistro and wine bar bringing together great food and great wine. ROOT 85 is where people can let their guard down and enjoy the true essence of great food and wine. ROOT 85 offers an extensive selection of wines to suit everyone from the most seasoned connoisseur to the new wine drinker, featuring wines from the New and Old World, as well as fashionable natural wines. ROOT 85 is committed to offering every guest the best possible dining experience, offering a new way to make great food and wine part of their every day life.

RMB 900 / seat

39. The Living Room (CHAO Hotel)

LIVING ROOM, one of the restaurants of CHAO Beijing in Sanlitun has over the years established itself as one of the most favorite addresses of those who seek authentic Bistronomy experiences, uncompromised quality and fair value. This chic Eatery and Bar, features a selection of dishes inspired by Southern European Cuisines as well as the culinary traditions of Beijing, a strictly curated wine list featuring some "chateau" in exclusivity, rigorously crafted classic cocktails and an extensive selection of whisky and artisanal spirits.CHAO talented team aims to provide its Guests with attentive warm service, spares no effort in the selection of the best available ingredients, refrains from the use of any artificial flavoring and strives to reduce its impact on the environment. Over weekends, the venue hosts live jazz performances at dinnertime.

RMB 1000 / seat

40. Fork

Fork by TRB · A Shade of Gold in JingLocated in the heart of old Beijing's Yangfang Hutong, Fork by TRB offers a menu that ranges from premium steaks and seafood to Asian-influenced dishes. Diners can expect a menu designed to please the eyes and delight the taste buds.

41. Bosco

Bosco by TRB · Savor the Essence of ItalyAn independent Italian restaurant located at The Ritz-Carlton Beijing, Financial Street, Bosco by TRB offers an exquisite Italian menu that blends classic dishes with a modern twist. The restaurant provides an impeccable dining experience in an elegant and sophisticated ambiance.

42. Lox

The name L'OX comes from the French “Le OX” a type of cow. As the name suggests, L'OX specializes in steak, applying cutting-edge cooking techniques to top-quality beef.At L’OX, you can experience that same spirit of creativity and joie de vivre, as jazz meets exquisite cuts of steak. With a glass of red wine in hand and the strains of jazz playing in your ears, you’ll feel transported to a classic French steak restaurant on the Champs-Élysées.

43. Ibérico

Ibérico by TRB (Liangmahe) · Every Bite is a Fiesta.Situated by the Liangma River in central Beijing, Ibérico by TRB features a menu crafted by Chef Luis that highlights classic Spanish cuisine with complementary favorites from Fork by TRB. This thoughtful combination of flavors is sure to satisfy every food and wine enthusiast in Beijing.

44. Wolfgang’s Sanlitun

As the founder of Wolfgang's Steakhouse -Wolfgang Zwiener, this famous steak house is the best gift given to him by his son Peter Zwiener. After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger's head waiter, Wolfgang didn't just duplicate an exceptional steakhouse, he improved upon it making Wolfgang's Steakhouse extraordinary.

45. Wolfgang’s Huamao

RMB 1400 / seat

46. TRB HuTong

TRB Hutong · 1 MICHELIN Star in MICHELIN Guide Beijing 2023, 2024. Tucked away in the historical ZhiZhu Temple, dating back to the Qing Dynasty, TRB Hutong serves contemporary French cuisine and delivers the highest level of hospitality. Its mission is to transform each dining occasion into a memorable experience, making every meal feel like a city getaway.

47. Mulu

Located in one of the oldest hutongs in Beijing, MULU’s mantra is to promote friendship, while preserving culture and heritage through food. Headed by Chef Patron Addison Liew, guests are invited to dine at his home where he creates his own signature-style of Nanyang-French Cuisine. There is no menu, dishes are created according to the freshest catch of the day and seasonal ingredients, and the Chef himself promises a dining experience that will tantalize your taste buds like you've never experienced before. Reservation by referrals only.

48. Maison Flo

Originally founded in Paris in 1901, FLO has been in Beijing for 25 years. During this time, it has brought French cuisine and culture to generations of diners in Beijing, winning recognition from both Chinese and foreign diners, as well as many international awards.

Don’t forget if you want to be a table host or have any questions get in touch with Cynthia via WeChat: cynphamni.