Las Musas’ Annual Taco Month is Back!

Katie Coy, Managing Editor | Aug 1, 2022 2:35 pm | Add a comment | 210 reads

From today (Aug 1) until the end of August, Mexican restaurant Las Musas are having their annual Taco Month. They have partnered with four of the capital’s best restaurants to create exciting new menu items every week.

Each week will feature a collaboration with a different restaurant, so if you want to try out all four collaborations, you’ll need to head over to Las Musas every week. Their first week sees them partner up with French bistro O’Steak and here is a sneak peek of what’s in store on the menu.

Beef Tartar Tacos

Tender cuts of beef tenderloin chopped and mixed raw with onions, egg yolk, capers, mustard, spring onions topped with fried garlic slices and Las Musas' spicy salsa.

Duck Confit Tacos

Slow confit duck leg, shredded and served with pickled onions, cilantro and Las Musas' fresh salsa verde.

Beer Beef Tacos

Sliced beef tenderloin simmered in O'Steak's signature beer sauce with shallots and butter, and topped with house made queso fresca, fresh onions and cilantro.