Spice Your Winter Up With This Peri Peri Chicken With Jamaican Style Fried Rice Recipe

With things getting a bit chilly out one way to keep warm is to kick up the spice in the kitchen. Why not give this Peri Peri Chicken with Jamaican Style Fried Rice recipe from 4Corners Manager Michael Mususa a go?

Peri Peri Chicken

Ingredients:
2 tbsp Olive oil
2 tbsp Chili flakes
4 Cloves garlic, minced
2 tsp Oregano
1/2 tsp salt
Black pepper to taste
4 Chicken thighs.

Method

1. Mix together all of the ingredients (besides the chicken) in a large bowl.
2. Score the skin of the chicken with the point of a sharp knife
3. Place the chicken in the bowl with the other ingredients, turning to coat each piece of chicken with the marinade
4. Let the chicken marinate for one to 24 hours in the fridge
5. Place all the chicken pieces on a roasting tray and put them in a preheated oven set to 220 °C.
6. Roast the chicken for 20-25 minutes (until cooked through), remove the tray from the oven and let the chicken rest before cutting into strips.

Jamaican Style Fried Rice

Ingredients
2 tbsp Butter
1/2 tsp Tumeric
1/2 tsp Paprika
1/2 Red bell pepper, diced
1/2 Green bell pepper, diced
100 grams Cabbage, grated
1/2 Carrot, grated
250 grams Cooked rice

Method

1. Place butter in a frying pan and add in all the ingredients except the cooked rice
2. Fry for one to two minutes then add the rice 
3. Continue cooking until everything is combined and mixed together

4Corners
27 Dashibei Hutong (near west end of Yandai Xiejie), Xicheng District
西城区大石碑胡同27号 （烟袋斜街西口附近）

READ: Make This Classic Celery Dish That Beijingers Love

Images: Michael Mususa