Niujie Beef Street: Where the Locals Go for Quality Meat

Chinese New Year is almost here but the gifting is already well underway. For weeks now we’ve been receiving all kinds of festive looking boxes from friends and family. And one such gift that's been routinely getting “oohs” and “aaahs” are the various beef and mutton boxes from 牛街 niú jiē Niujie. Directly translated as Beef Street, Niujie is the place to go to for quality beef and lamb amongst local Beijingers.

A trip to Niujie is filled with street snacks and beautiful local Islamic architecture that's unique to the neighborhood. But for locals who grew up in Beijing, Niujie is a must-visit when you want to cook hotpot or chuan'r at home. "The meat is good and you can trust the quality. You can taste the difference," explains my husband, a born and raised Beijinger, every time I ask why we need to drive across the city when I can very well order meat online.

For him, and others like him, the trip to Niujie alone is part of the excitement when it comes to cooking.

With Chinese New Year coming up and families purchasing gifts and making plans to cook their annual feasts at home, Niujie has become a bustling scene. If you're determined to venture away from the fully English-speaking Sanyuanli Market and try something local, getting to Niujie is pretty easy. While the name suggests that it's nothing more than a humble street, the entire block is a supermarket, and frankly, you can't miss it.

Niujie is a carnivore's paradise and a vegan's worst nightmare. Inside you'll find every cut of beef, mutton, and chicken imaginable along with freshly made buns, shaobing, sausages, and all sorts of sticky rice cakes. Basically, everything with the exception of pork can be found at Niujie. If you were to sample one thing from every stall, you'd be full before you could make it to the end of the market – that’s how vast Niujie is.

To get there by subway, take the Guanganmen Nei (广安门内) station on Line 7. It'll be about a two-block walk from the station.

This article originally appeared on our sister site, beijingkids.

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