MEI Bar: A Flawless Atmosphere for Impeccable Tastes

One of Rosewood Beijing’s main attractions for both city dwellers and travelers is that they have a little bit of something for everyone. MEI Bar sets itself apart from other luxury hotel bars by offering separate bars for whiskey, cocktails, wine, and classy snacks that are sure to satisfy, whatever the craving.

The slick, elegant design scheme we’ve come to expect from anything associated with Rosewood doesn’t hurt either, facilitating a comfortable imbibing experience. Equally impressive, MEI Bar’s verandah overlooks all the splendor of CBD.

We tasted some of their cocktails, including the creamy mango Hemingway daiquiri (RMB 85). Not your usual daiquiri, this was served in ceramic teacup, loaded with smooth fresh mango purée and a generous pour of rum. If you prefer something of the classic variety, try their sloe gin and tonic (RMB 80) made with Hayman’s sloe gin. Starting in September, the wine bar will begin special aperitivo sessions, featuring two glasses of wine for RMB 168 from Wednesday to Friday. We had a chance to sample the accompanying impressive spread filled with meat and cheese platters and other appetite inducing staples that will surely have the Beijing elite shrieking with pleasure.

Of course, the night wouldn’t be complete without live music from the house band, playing classic hits and the typical dose of house from their twin Canadian DJs. Yes, they have sexy twins laying down some sensual four-on-the-floor house beats for your listening pleasure.

Based on our initial visit, we can honestly say that we were very much impressed by Mei’s offering, and at a suitable price, which is more than we can say for many other hotel bar options. It will likely bring in a diverse clientele toasting with pinkies out in undivided approval.

MEI Bar
Mon-Wed 6pm-2am, Thu-Sat 6pm-3am, Sun 5pm-midnight. 5/F, Rosewood Beijing, Jing Guang Centre, Hujialou, Chaoyang District (6597 8888)
朝阳区呼家楼京广中心北京瑰丽酒店5层

More stories by this author here.

Email: danielkippwhittaker@thebeijinger.com
 

Photos: Uni