Is This Beijing's Brainiest Bartender? Jeff Ji

“Mastermind” is a regular magazine column in which we quiz Beijing’s barkeeps on general knowledge as well as on a subject in which they consider themselves to be a specialist.

Contestant: Jeff Ji, Mai

Specialist Subject: Cocktails

GENERAL KNOWLEDGE

Which college did Jeremy Lin attend?
New York. I don’t know. That’s it, I think. X

According to known historical records, which Chinese emperor enjoyed the longest reign?
Kangxi.

Which film won “Best Picture” at the 2012 Oscars?
I don’t know. Do you have some choices you can give me? X

What is the capital of Sweden?
Stockholm.

Which Chinese company is currently involved in a dispute with Apple over the iPad trademark?
I know the company. I know, I know. Of course. Let me think about that. Something “-hua”? Hong Kong, Taiwan and Shenzhen. But the name is … I don’t know. X

SPECIALIST SUBJECT

Mix gin, vermouth and Campari: what’s the cocktail?
Caipirinha. No, no, no. Sorry, sorry. It’s a Negroni. Definitely.

True or false: The Tom Collins is named after the person who created it.
True, I think. X

What’s the difference between rum & coke and a Cuba Libre?
I think it’s the same cocktail, but the Cuba Libre also has something else. Something cultural. Is it the same cocktail, but the name symbolizes Cuba’s resistance to America? X

True or false: Angostura bitters are named after a town in Venezuela.
Oh. I heard … I think it’s false. Is it true? Or is it false? I’ll say true.

What is the flavor of Triple Sec?
Orange. It’s an orange liqueur.

FINAL SCORE: 5/10

Answers: 1) Harvard 2) Kangxi 3) The Artist 4) Stockholm 5) Proview/Weiguan 6) Negroni 7) false 8) You add lime juice to a Cuba Libre 9) true 10) orange

Verdict: A strong, well-balanced performance gives Jeff a creditable five points, making him the joint top-scoring Chinese bartender on the Mastermind leader board, alongside Jack Zhou of First Floor.

Mai 40 Beiluogu Xiang, Dongcheng District (138 1125 2641) 东城区北锣鼓巷40号

Click here to see the April issue of the Beijinger in full.

Photo: Sui